HESLB Repayment Portal Login 2024/2025



HESLB Loan Repayment Procedures


The Higher Education Students Loans Board (HESLB) is tasked by its establishing Act, under Section 7(i) to recover all the due loans extended for former students since July 1994 so that the same money can be used to lend other students, thus rendering the loans scheme sustainable and ensuring a revolving fund.


1. Submit list of graduate employees with diploma or degree within 28 days from the date on which such person is employed. Use the format below:


S/NCheck Number/ PF. NumberFull Name as used during studyForm Four Index Number With Year of completion (o-level)Mobile NumberCurrent Name (If changed)University/College attendedYear of completion (University)Academic Award
i)        
         
 
   
2. Effect 15% deductions from basic salary for billed beneficiaries in payroll


3. Obtain from HESLB  the employer control number and effect the monthly remittances through GePG


4. Submit the proof of payment and deduction schedules to HESLB before 15th date of the subsequent month


Employed beneficiary:

 
1. Inform your employer on your student loan and submit required details


2. Track your loan repayment status to completion


3. Request for loan clearance from HESLB

 

Self-employed beneficiary and diaspora:

 
1. Request for your loan statement


2. Use the control number indicated in your statement to make payment


3. Repay atleast TZS. 100,000 every month to furnish your loan


4. Track your loan repayment status to completion


5. Request for loan clearance from HESLB

 

Note:
 
1. All payments are done through GePG by using control number


2. The control number remains unchanged


3. Request for clearance from HESLB upon completion of your loan


To get your loan statement with control number for payment, you are requested to register using your form four index number that was used in disbursement of funds while at college.



If you have forgotten the number, you can proceed by clicking ‘Forgotten F4 Index no’ and follow instructions.


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